GFSF is published its February-March newsletter, GFSF FOCUS. This issue analyzes China’s Intended Nationally Determined Commitment (INDC) made at the 2015 Paris Climate Summit, and how measures in China’s INDC relate to, and will impact, food safety. Other featured pieces include interviews with Frank Wang, Underwriter of Gen Re China, and Rick Tracy, Vice President of International Programs for GCCA, as well as an article on China’s New Food Safety Law, the specific requirements the law entails and its effects on Chinese food safety. FOCUS summarizes upcoming strategic food safety events including a Global Food Safety conference in Berlin, scheduled for February 29-March 3, 2016. GFSF is a not-for-profit organization, founded and managed worldwide by GIC Group, with a diverse but interrelated industry membership: producers, processors, merchandisers/ shippers/ distributors, and retailers. For the February-March issue of FOCUS, please go to: http://gfsfasia.blogspot.com/

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